About This Course
This comprehensive online course provides coffee professionals with practical training in evaluating green coffee quality and performing sensory cupping. Through interactive modules and virtual exercises, participants will master defect identification, grading techniques, sensory analysis, and industry-standard cupping protocols. Ideal for coffee buyers, quality specialists, roasters, and enthusiasts seeking flexible, accessible, and expert-level education in coffee evaluation.
Course Content
8 Chapters
Introduction to Coffee Quality
4 lessons
Green Coffee Fundamentals
4 lessons
Defect Identification and Classification
4 lessons
Moisture Content, Screen Size & Density
4 lessons
Cupping Protocols and Preparation
4 lessons
Sensory Attributes and Scoring
4 lessons
Cupping Practice and Calibration
4 lessons
Evaluation, Reporting & Certification
4 lessons