About This Course
Immersion is a specialized online course that explores the theory, technique, and flavor dynamics behind full-immersion methods such as French Press, cupping, siphon, Jebena, and AeroPress. Participants will learn the impact of brew ratio, grind size, contact time, and agitation on extraction, along with sensory evaluation tips for optimizing body, balance, and clarity in every cup.
Course Content
1 Chapter
intro
0 lessons