Roasting science

Roasting Science is a technical online course designed for roasters, quality controllers, and coffee professionals seeking to understand how heat, time, and chemistry interact in the roasting process. Learn to read roast curves, identify key milestones like first crack, and analyze the impact of roast development on flavor, body, and aroma — all through a structured scientific lens. Perfect for those aiming to control quality, profile consistently, and elevate their roasting precision.