OPEN TO PUBLIC
This issue goes beyond flavor, origin, and tradition to uncover the hidden structure shaping Ethiopian coffee.
From farmers to exporters, roasters to cafés, we explore a powerful question:
Who creates value in coffee — and who actually captures it?
Through deep analysis of export economics, roasting gaps, café profitability, cash flow realities, and value chain dynamics, this magazine reveals the system behind the cup a system often unseen, but deeply influential.
This is not just a coffee magazine.
It is a structural investigation of power, profit, and the future of Ethiopian coffee.