Magazine Issue 01

  Across the highlands of Harar, farming systems are shifting.Coffee declines. Eucalyptus exp…

Decaf coffee

Decaf coffee isn’t just about “less caffeine”—it’s about innovation, taste, and choice

Caffeine in Coffee

Understanding caffeine helps us enjoy coffee not just as a habit, but as a mindful experience with …

The Role of Acids in Coffee Flavor and Structure

This piece breaks down the chemistry and sensory roles of key coffee acids and why they’re ce…

From Plantation to Cup A Brief History of Coffee Production and Consumption By Francis B. Thurber (1881)

Urban Micro-Farming & Training Facility Proposal

A practical proposal for developing a micro-scale urban farming and training centre. Includes integ…