About the product
GUJI — Ethiopia
Bright • Sweet • Vibrant
Grown in the high mountains of southern Ethiopia, Guji coffee comes from small family farms surrounded by natural forests. The cool climate and rich soil allow coffee cherries to ripen slowly, developing natural sweetness and lively flavors.
Expect a smooth cup with bright acidity and a clean, vibrant finish—perfect for those who enjoy expressive Ethiopian coffees.
Details
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Altitude: 1,500–2,300 m
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Harvest: October – January
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Farming: Smallholder, hand-picked
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Format: 18g single serve
