Sidama

SIDAMA — Ethiopia

Balanced • Sweet • Complex

Sidama lies along Ethiopia’s fertile highlands, where coffee cultivation has deep cultural roots. This region produces some of the country’s most consistently balanced coffees, known for their sweetness and layered complexity.

Sidama offers a harmonious cup approachable, refined, and versatile for everyday drinking.

Details

• Altitude: 1,500–2,200 m

• Harvest: October – February

• Farming: Traditional smallholder systems

• Format: 18g single serve