About the product
YIRGACHEFFE — Ethiopia
Floral • Clean • Bright
One of Ethiopia’s most celebrated coffee regions, Yirgacheffe is famous for its high elevation, clean water, and careful processing. These conditions create coffees with bright acidity, floral aromatics, and exceptional clarity.
A refined and refreshing cup, known for its clean finish and elegant flavor profile.
Details
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Altitude: 1,700–2,200 m
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Harvest: October – January
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Processing: Mostly washed
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Format: 18g single serve
